This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelettes or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.

This grill pan from Iwachu is made to order from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for meat, chicken, fish, veggies, sandwiches and more, the pan is designed with a corrugated wave pattern on the bottom that leaves your burgers and grilled cheese with beautiful grill marks. Its compact, not-too-heavy size is just right for an at-home grilling experience, not too bulky like big cast iron griddles, and easy to use at any time, unlike a full-sized grill. And its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when handling.