Slotted spoons are valuable for straining small items and all sorts of stirring—in fact, we use slotted spoons more often than solid spoons for our cooking. Our smartly designed version is sturdy stainless steel and will easily last a lifetime. The 14-inch long, stay-cool handle is suitable for the deepest pot.

Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. Kuhn Rikon's Epicurean Ratchet Grinder is easy to use and produces all the spice you can use quickly and easily. Its innovative back-and-forth ratchet action works more smoothly than a twist-style mill and is especially great for those with hand issues, as it's easier on the wrist. The stainless steel finish looks elegant and blends seamlessly into any kitchen. Simply unscrew the top, fill the grinder with spices, and choose your setting: A knob on the bottom of the device allows you to choose between a coarse or fine grind.

• Net Weight: 10.5 ounces
• Dimensions: Height: 8.5 inches | Diameter: 2.75 inches
• Materials: BPA-free materials
• Use: Do not use for cloves or anise, as they will destroy plastic.
• Care: Grind coarse salt to clean residue and spice aftertaste. Not dishwasher-safe.

Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. This new design—which we developed with Kuhn Rikon—is easy to use and produces all the spice you can use quickly and easily. Its innovative back-and-forth ratchet action is easier than a twist-style mill, especially for those with hand issues. The precision ceramic grinder is effective and durable, and the front-loading hopper is far easier than top-loading grinders, where half the spices inevitably spill during filling. Perhaps our favorite feature is the removable bottom container, which makes it easy to measure and transport spices to a stovetop pot or mixing bowl.

No more scrambling to find the right lid for your pot or pan: Kuhn Rikon's Smart Lid has a stepped edge that fits cookware between 9 and 11 inches in diameter, and the silicone material provides a tight seal. We especially love the ingenious steam valve built into the lid handle, which adapts to a number of cooking methods. You can set it to the off position to seal in moisture (such as for steaming) or set it to automatic, and the lid will release steam as needed—as opposed to the vents on other lids that stay open and might let out too much moisture. The lid’s convenient glass center allows you to keep an eye on cooking food, and the flower-shaped handle makes the lid easier to grip and maneuver.