Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. This new design—which we developed with Kuhn Rikon—is easy to use and produces all the spice you can use quickly and easily. Its innovative back-and-forth ratchet action is easier than a twist-style mill, especially for those with hand issues. The precision ceramic grinder is effective and durable, and the front-loading hopper is far easier than top-loading grinders, where half the spices inevitably spill during filling. Perhaps our favorite feature is the removable bottom container, which makes it easy to measure and transport spices to a stovetop pot or mixing bowl.

Finally, a wok perfectly designed for the home cook. Our 5-quart, carbon-steel, flat-bottomed wok heats quickly and distributes that heat evenly for uniform cooking. The domed glass lid seals in liquids, prevents splatters and allows you to see your food when cooking, while also allowing you to steam as well as stir-fry in the wok. The wok’s long handle and helper handle make the wok easy to maneuver, no matter how heavily loaded. We also like this design because it is not too large—many 12-inch or larger woks are difficult to store, so they end up going to the basement, not the kitchen! Pair it with our Wok Spatula.

We strongly encourage grinding whole spices fresh for your recipes. Sure, it’s an extra step, but the flavor boost is transformative. That’s why we designed a Ratchet Grinder with Kuhn Rikon and these accompanying stacking spice jars, which snap onto the bottom of the spice mill for less mess and easy storage. These 3-tablespoon containers are just the right size for holding a small amount of spice without letting it go stale. We also love the containers for transporting small amounts of spices and seasonings in our lunch or picnic containers. A desk lunch will never be boring again.

We consider a set of tongs indispensable in the kitchen and collaborated with Kuhn Rikon on what we consider to be the perfect set. At 12 inches long, they are just the right length for both outdoor and indoor cooking (tongs designed for just BBQ are usually awkwardly long for anything but grilling). The scalloped, concave tips provide a firm yet gentle grip on most any food—they won’t tear delicate goods the way more aggressive serrations can (like most tongs on the market). We use them for everything from sautéing and grilling to baking, stirring pasta and even juicing--closed tight, the tips form a terrific citrus reamer. Consider them a heat-proof extension of your hands.

Our Traverse Power Whisk has a revolutionary flat, coiled design, which works faster than a balloon whisk to whip up egg whites or heavy cream. It has more concentrated tines, which are in constant contact with liquid to incorporate more air. Also, it will reach all the way to the edges of your saucepans and containers, unlike that awkward balloon whisk. Use it back and forth, not in a circular fashion, and see how much time and energy you will save on whisking. The traverse whisk is also versatile enough to emulsify pan sauces or blend batters—it’s the only whisk you’ll need. Try it in our Tangy Maple Whipped Cream.

Our pop-up colander is great for draining pasta or rinsing produce, and it will take up less space than traditional colanders when collapsed—no more wasted cupboard space. Made from heat-safe silicone, it functions double-duty as a steamer basket and easily nestles into larger sauce pots. For a fun Milk Street-inspired design element, we partnered with Kuhn Rikon to create the subtle bowtie design, which extends all the way up the sides of the colander and allows for quicker draining.

Our Serrated Pocket Peeler will easily help you remove smooth or fuzzy skins from tomatoes, peaches and more that would usually require blanching to loosen the skins. We think it’s a necessary tool for making fresh tomato sauces in which the thick skins would otherwise mar a silky texture or a peach cobbler where all we want are chunks of perfectly tender peach.

No more scrambling to find the right lid for your pot or pan: Kuhn Rikon's Smart Lid has a stepped edge that fits cookware between 9 and 11 inches in diameter, and the silicone material provides a tight seal. We especially love the ingenious steam valve built into the lid handle, which adapts to a number of cooking methods. You can set it to the off position to seal in moisture (such as for steaming) or set it to automatic, and the lid will release steam as needed—as opposed to the vents on other lids that stay open and might let out too much moisture. The lid’s convenient glass center allows you to keep an eye on cooking food, and the flower-shaped handle makes the lid easier to grip and maneuver.

This version of the Kuhn Rikon Ratchet Grinder does not have Milk Street Branding.
Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. This design from Kuhn Rikon is easy to use and produces all the ground spice you need quickly and easily. Its innovative back-and-forth ratchet action is easier than a twist-style mill, especially for those with hand issues. The precision ceramic grinder is effective and durable, and the front-loading hopper is far easier than top-loading grinders, where half the spices inevitably spill during filling. Perhaps our favorite feature is the removable bottom container, which makes it easy to measure and transport spices to a stovetop pot or mixing bowl.

• Net Weight: 10.5 ounces
• Dimensions: Height: 8.5 inches | Diameter: 2.75 inches
• Materials: BPA-free materials
• Use: Do not use for cloves or anise, as they will destroy plastic.
• Care: Grind coarse salt to clean residue and spice aftertaste. Not dishwasher-safe.

Slotted spoons are valuable for straining small items and all sorts of stirring—in fact, we use slotted spoons more often than solid spoons for our cooking. Our smartly designed version is sturdy stainless steel and will easily last a lifetime. The 14-inch long, stay-cool handle is suitable for the deepest pot.