An American-made version of the classic Chinese-style cleaver, this knife can make quick work of everything from vegetables to fine herbs to a full chicken. The blade is handcrafted from high-carbon stainless steel, which is known for its strength and resistance to corrosion, and is ground with an 18- to 20-degree angle for more edge durability. Plus, the blade belly is gently curved unlike many other Chinese cleavers, so it’s ideal for rock chopping and mincing. The barrel handle carved from ultrahard walnut is comfortable and well-suited to any hand size, and it’s impermeable to water damage. The blade also features double-sided edging—so it works well for left and right hand users.

Dough scrapers, also known as a bench knives, are an absolute kitchen essential that we use for everything from dividing and kneading bread dough, shaping pie crusts and cutting rolled cookies to transferring chopped vegetables from the cutting board to the pot and cutting pasta dough. You’ll think of countless other uses. This US-made version is built for a lifetime of use. The smoothly finished walnut handle sits comfortably in the palm of the hand and the blade is cut from high-carbon stainless steel—the same stuff used for knife blades.

Dating back to 2500 BC, the Ulu knife is said to have been passed down from generation to generation. We found this rocking Ulu knife easy to use for just about anything, from fine prep-work like mincing herbs to bigger jobs like cutting pizza. If you’re a pro with a chef’s knife, you may prefer to stick to just one type of knife, but if you are looking for a knife that requires no technique and effortless cuts, the tempered high-carbon stainless steel blade and beveled edge will get any job done quickly.

Designed to fit snugly over Lamson’s 6-inch Ulu knife —a versatile rocking knife perfect for cutting everything from herbs to vegetables to pizza—this handmade leather sheath protects the Ulu’s uniquely shaped blade from dulling, while preventing accidents in storage. Given the handmade nature of the sheath, minor variations in color and shape are expected.

Small but mighty, this dishwasher-friendly tool is our choice for mashing jobs of all sizes. The compact 2.5-inch head easily mashes avocados, berries, bananas, boiled eggs and cooked vegetables like carrots and parsnips. This convenient tool is also compact enough to take on the road—mash avocados or berries on site at picnics or the beach. The masher’s hand-finished head fits neatly into cups and bowls for easier cleanup and more efficient food prep. Made of durable stainless steel, it will stand up to heat, corrosion and daily wear and tear for years.