Specially designed to hug the sides of a wok but able to be used for much more, this paddle has a long handle that can dip into deep pots and keep your hands a safe distance from sizzling pans. It’s also effective at picking up jams and jellies and can be used alone or two at a time for serving! It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

Turn eggs, veggies, meats and more in a skillet with this high-quality spatula. It’s flat edge is also great for deglazing a pan while making sauces and the curved side of the paddle easily fits into the rounded walls of a pan. Bonus: It’s also great for serving lasagnas and casseroles. It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

This unique tool’s shape was inspired by a canoe paddle, with a straight grain and open-ended blade. Its flat edge can squeegee food easily from the sides of your pot and the curved interior side can hug the sides and bottoms of bowls. Plus, it’s narrow enough to work into the tight corners of a can and hefty enough to beat batter or mix dense bread dough. And the oval-shaped handle adds extra strength and is available in right and left-hand orientations. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

This spatula-like utensil is a sturdy way to flip pancakes, patties and more. Its ergonomic handle is comfortable for both cooking and serving, plus it’s a great mate for a large spoon or other utensil if you need to go double handed and provide some resistance to scoop up roasted veggies or other uncooperative foods. It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

These are a big improvement from typical tongs: thin, light and easy to maneuver. They have both a pointed edge and slightly flat edge, which gives them a multi-functional appeal. They can grab delicately with the tips, things like small cubes of potato or tofu, but the width of the chisel edge comes in handy when sliding under something larger, like a piece of meat, to grab and flip. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.