Earthy, nutty and never bitter, teff is an ancient grain that’s a staple ingredient in Ethiopian and Eritrean cuisine. Brown teff is especially robust, which is why we chose that varietal to feature in our store. It can easily tip sweet when paired with chocolate or savory when drizzled with butter and herbs the rich taste works well in both sweet and savory applications, especially in backing, since the lack of gluten yields a delicate crum. Maskal Teff specializes in this ancient grain that’s only now gaining some more visibility on the U.S. market.