These stylish bread bags are a must have for any home baker or loaf lover, as they’ll keep homemade and artisanal breads sliceable and tasty for around four days. Made from 100% linen, the bag’s fabric helps to regulate moisture—keeping crusts crisp and centers tender without becoming soggy itself. These eco-friendly pouches evoke a simple, rustic-minimalist aesthetic, so they’ll look right at home in even the most eclectic kitchens without the bulk of a decorative bread box. Based on our rigorous testing, we found that these bags will give you an extra 2-3 days of optimal crust texture over plastic bags and about five days longer overall over paper ones, plus the extra tight drawstring keeps air out and they’re generously sized to hold even your heartiest loaf. Plus, you can toss them in the washing machine.

This set includes both the 12”x12” Boule Bag made to accommodate myriad sizes and shapes while still leaving room to cinch it tightly as well as the 6”x26” Baguette Bag, perfect for everything from the skinniest ficelles to sturdy country baguettes.

These stylish bread bags are a must have for any home baker or loaf lover, as they’ll keep homemade and artisanal breads sliceable and tasty for around four days. Made from 100% linen by a Los Angeles-based family business, the bag’s fabric helps to regulate moisture—keeping crusts crisp and centers tender without becoming soggy itself. These eco-friendly pouches evoke a simple, rustic-minimalist aesthetic, so they’ll look right at home in even the most eclectic kitchens without the bulk of a decorative bread box. Based on our rigorous testing, we found that these bags will give you an extra 2-3 days of optimal crust texture over plastic bags and about five days longer overall over paper ones, plus the extra tight drawstring keeps air out and they’re generously sized to hold even your heartiest loaf. The 15”x12” Boule Bag is made to accommodate myriad sizes and shapes, while still leaving room to cinch it tightly.  Bag reads either "Bread" or "Vive Le Pain".

Made from 100% linen by a Los Angeles-based family business, these bags are stunning and sustainable. Both potatoes, as well as onions, benefit from a dark, breathable environment. They last longer, taste fresher and are safer to eat, too. Each bag can comfortably hold about five pounds and they easily cinch shut. We much prefer these to traditional burlap since they can’t be washed and they shed too much. Plus, these eco-friendly pouches also evoke a simple, rustic-minimalist aesthetic, so they’ll look right at home in even the most eclectic kitchens.

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These stylish bread bags are a must have for any home baker or loaf lover, as they’ll keep homemade and artisanal breads sliceable and tasty for around four days. Made from 100% linen by a Los Angeles-based family business, the bag’s fabric helps to regulate moisture—keeping crusts crisp and centers tender without becoming soggy itself. These eco-friendly pouches evoke a simple, rustic-minimalist aesthetic, so they’ll look right at home in even the most eclectic kitchens without the bulk of a decorative bread box. Based on our rigorous testing, we found that these bags will give you an extra 2-3 days of optimal crust texture over plastic bags and about five days longer overall over paper ones, plus the extra tight drawstring keeps air out and they’re generously sized to hold even your heartiest loaf. This 6”x26” Baguette Bag is perfect for everything from the skinniest ficelles to sturdy country baguettes.