Vermicular Oven Pot 2.0

Precisely manufactured to be as thin as 1.8 millimeters, Vermicular’s Oven Pot 2.0 is half the thickness of other Dutch ovens on the market. The thin walls—made with a proprietary blend of cast iron—allow for the pan to heat up much faster, which cuts down preheating and boiling times. (This innovation is no surprise—Japanese company Vermicular is known for meticulous craftsmanship rooted in improving traditional cookware.) Vermicular coats the pot’s durable interior with three layers of heat-resistant enamel to distribute heat evenly and evaporate excess moisture in as little as three seconds. The enameled cast iron’s even heat conductivity ensures you can sear a range of veggies and meats—from thin tenderloins to bone-in chuck roasts to skin-on chicken thighs–just like you would in a frying pan. Plus, it weighs in at just 9 pounds—30% lighter than the original Oven Pot—making it one of the lightest Dutch ovens we’ve used.

The hand-machined lid fits exceptionally tight, which creates a seal that locks in moisture and concentrates the natural flavors of the ingredients. Additionally, it’s designed to be lighter at the front, so the lid gently floats to vent pressure and avoid boil-overs. Ridges on the base create space between the heat source and ingredients, which 1) prevents the bottom from burning and 2) allows you to efficiently steam-roast foods. Potatoes, carrots, chicken legs and more will come out tender, rich in flavor and often caramelized—without even turning on the oven. The Oven Pot 2.0 is equipped with an easy-to-grab, self-standing handle that keeps the lid clean and the countertop dry. Available in colors Sea Salt White, Oyster Gray, Hazelnut Brown, Matte Himalayan Pink, Matte Linen Beige and Matte Chamomile Yellow.