With three unique blade edges, this smartly-designed serrated knife combines the function of two knives in one—slicing through any and all loaves with ease. The blade is 9 inches, so long enough to cut the largest loaf cleanly without sawing back and forth. And the tapered blade features a gently curved belly to facilitate clean slicing. A 2-inch section of wide wave serrations located closer to the tip of the knife dives in and saws through a crunchy, rustic outer crust, while the smaller teeth cleanly slice through the inner crumb. It’s also ideal for delicate foods like soft sandwich breads and juicy tomatoes. The knife features a small length of straight blade at the tip to pierce through tough crusts, tomato skins or melon rinds. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it.

A favorite of our Food Editor, Matthew Card, this innovative peeler was developed with smart design elements after testing about 200 other different peelers. Don’t let its visual simplicity fool you—the Ever Peeler is a 2020 Good Design Award winner. The blade is made from 440A stainless steel, normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Plus, it’s eco-friendly, too, featuring replaceable blade inserts that switch out easily. No need to throw away the whole peeler. Its handle also is ergonomically shaped and comes in different shapes for right handed and left handed users, making it comfortable to use no matter what.

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A favorite of our Food Editor, Matthew Card, this innovative peeler was developed with smart design elements after testing about 200 other different peelers. Don’t let its visual simplicity fool you—the Ever Peeler is a 2020 Good Design Award winner. The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Plus, it’s eco-friendly, too, featuring replaceable blade inserts that switch out easily. No need to throw away the whole peeler. Its handle also is ergonomically shaped and comes in different shapes for right handed and left handed users, making it comfortable to use no matter what.

The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Find the Ever Peeler here. This is just the replacement blade.

With three unique blade edges, this smartly-designed serrated knife combines the function of two knives in one—slicing through any and all loaves with ease. The blade is 9 inches, so long enough to cut the largest loaf cleanly without sawing back and forth. And the tapered blade features a gently curved belly to facilitate clean slicing. A 2-inch section of wide wave serrations located closer to the tip of the knife dives in and saws through a crunchy, rustic outer crust, while the smaller teeth cleanly slice through the inner crumb. It’s also ideal for delicate foods like soft sandwich breads and juicy tomatoes. The knife features a small length of straight blade at the tip to pierce through tough crusts, tomato skins or melon rinds. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it.

This broad, shallow-bowled serving spoon is ideal for everything from pilafs and pastas to thick stews and braises. The shorter handle makes it less likely to tip and spill during use and requires less room for storage. And, of course, it features Suncraft’s signature lustrous stainless steel and a comfortable dark walnut handle.

The Suncraft ladle can be used for both small soup cups and big bowls without fear of slopping soup over the sides. It features a perfectly sized stainless steel bowl that’s neither too large nor too small. And it’s somewhat shallow, for easy pouring. Carved from glossy walnut wood, the handle is fixed at a gentle angle from the bowl, making it far less awkward to use than most ladles.

Our very own Matthew Card (our creative director of recipes and products) loves this functional spoon that’s stylish enough to use at the table: “This silicone serving spoon is interesting in that it’s short with a rounded, really comfortable wood handle. The broad, concave paddle is stiffer than other silicone tools and features steep sides ideal for scooping rice, stews, etc. It's stiff enough to actually scrape up stuck-on bits, making it really the perfect tool for nonstick cookware. All the Suncraft material is really well thought out, beautifully made and durable, crafted for long-term use.” Use this for serving pasta, paella, roasted veggies and more.

The almost spork-like shape of this serving fork is ideally designed for hearty braises, pastas and thick risotto. The short handle also makes it easy to control while serving and storing. And, of course, it features Suncraft’s signature lustrous stainless steel and a comfortable dark walnut handle.

Our very own Matthew Card (our creative director of recipes and products) loves this stylish and functional mini spatula: “This the best tool I've ever used for getting the last little bits out of a jar. It's really perfectly designed to get into every nook and cranny. With its wood core, it's solid enough to use some force, too; many other brands bend, so they aren't really that useful.” It helps cut down on food waste by squeezing into the corners of jars and packages, and its slender shape is great for swiping the sides of blenders and food processors.