Streamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence.

What sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from durable silicone—which won’t scratch up your pans—these chopsticks are heat resistant up to 446°F and dishwasher-safe.

This innovative peeler was developed with smart design elements after testing about 200 other different peelers. Don’t let its visual simplicity fool you—the Ever Peeler is a 2020 Good Design Award winner. The blade is made from 440A stainless steel, normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Plus, it’s eco-friendly, too, featuring replaceable blade inserts that switch out easily. No need to throw away the whole peeler. Its handle also is ergonomically shaped and comes in different shapes for right handed and left handed users, making it comfortable to use no matter what.

Streamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence.

What sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from handsome dark wood, which won’t scratch up your pans, these chopsticks are resistant to high temperatures.

Envisioned by noted Japanese designer Motomi Kawakami, this 7-inch santoku knife is one of the sleekest, most elegant blades we’ve come across, as well as one of the most useful. The ultratough, cobalt-infused stainless VG-10 steel is the Japanese benchmark for kitchen knives; it delivers wear resistance and a long-lasting edge. And the Damascus pattern is more than just good looks: the 69 layers of ultrathin steel create a particularly hard, lively steel—there’s a reason swords used to be made from it. The blade geometry arcs strongly toward the fine tip, making it excellent for slicing as well as mincing and rock chopping. It’s also tall enough for scooping up chopped foods to transfer to the pot or mixing bowl. The midsized sculpted stainless steel handle is surprisingly comfortable in the hand—broader at the top and subtly narrower at the bottom for a secure grip. At 150 grams, or about 5 ounces, this is one of the heaviest full-sized knives we’ve ever used, but one of the nimblest in the hand.

Our very own Matthew Card (our creative director of recipes and products) loves this functional spoon that’s stylish enough to use at the table: “This silicone serving spoon is interesting in that it’s short with a rounded, really comfortable wood handle. The broad, concave paddle is stiffer than other silicone tools and features steep sides ideal for scooping rice, stews, etc. It's stiff enough to actually scrape up stuck-on bits, making it really the perfect tool for nonstick cookware. All the Suncraft material is really well thought out, beautifully made and durable, crafted for long-term use.” Use this for serving pasta, paella, roasted veggies and more.

Suncraft’s modernized 7-inch nakiri takes the classic Japanese blade’s typical rectangular shape and adds a soft, pointed tip for a uniquely useful knife. The blade’s geometry is more arced than a traditional nakiri, which makes it adept at mincing and rock chopping. Despite the curving blade, it retains a nearly consistent broad blade to the tip for finger safety and the ability to scoop chopped foods up to transfer to the mixing bowl or hot skillet. Suncraft’s classically styled “Senzo” line of knives feature AUS-10 steel blade, a tried-and-true knife steel that holds an edge well, is easy to tune up and is highly resistant to corrosion (though as with any knife, should be dried after use). The western-style handles are fashioned from pakkawood, a traditional handle material of wood stabilized with resins, which makes them impervious to water.

With three unique blade edges, this smartly-designed serrated knife combines the function of two knives in one—slicing through any and all loaves with ease. The blade is 9 inches, so long enough to cut the largest loaf cleanly without sawing back and forth. And the tapered blade features a gently curved belly to facilitate clean slicing. A 2-inch section of wide wave serrations located closer to the tip of the knife dives in and saws through a crunchy, rustic outer crust, while the smaller teeth cleanly slice through the inner crumb. It’s also ideal for delicate foods like soft sandwich breads and juicy tomatoes. The knife features a small length of straight blade at the tip to pierce through tough crusts, tomato skins or melon rinds. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it.

Featured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer.

There is nothing worse than realizing your pan is to blame when a cake doesn’t turn out right. And while springform pans tend to be your best bet when it comes to cleanly removing a cake without any cracking, ripping or crumbling, most are made from cheap materials that don’t hold up well over time. But we were thrilled with the results from Suncraft’s Removeable Bottom Cake Pan, which works similarly to a springform pan but has a flat bottom with no lip and a solid band that doesn’t need to be tightened. Plus, it’s made from sturdy stainless steel to ensure lasting durability. It’s designed with straight sides for an even result, plus a bottom that stays in place during baking but comes off effortlessly to prevent sticking. You’ll never use your old springform again! For the best results, use this pan for thick battered cakes or pastries with crust layers, like cheesecake. We also recommend placing the pan on top of a baking sheet in the oven, to prevent any possible seepage.

Our very own Matthew Card (our creative director of recipes and products) loves this stylish and functional mini spatula: “This the best tool I've ever used for getting the last little bits out of a jar. It's really perfectly designed to get into every nook and cranny. With its wood core, it's solid enough to use some force, too; many other brands bend, so they aren't really that useful.” It helps cut down on food waste by squeezing into the corners of jars and packages, and its slender shape is great for swiping the sides of blenders and food processors.

This broad, shallow-bowled serving spoon is ideal for everything from pilafs and pastas to thick stews and braises. The shorter handle makes it less likely to tip and spill during use and requires less room for storage. And, of course, it features Suncraft’s signature lustrous stainless steel and a comfortable dark walnut handle.

The Suncraft ladle can be used for both small soup cups and big bowls without fear of slopping soup over the sides. It features a perfectly sized stainless steel bowl that’s neither too large nor too small. And it’s somewhat shallow, for easy pouring. Carved from glossy walnut wood, the handle is fixed at a gentle angle from the bowl, making it far less awkward to use than most ladles.

The almost spork-like shape of this serving fork is ideally designed for hearty braises, pastas and thick risotto. The short handle also makes it easy to control while serving and storing. And, of course, it features Suncraft’s signature lustrous stainless steel and a comfortable dark walnut handle.

This scaled-down version of a gyuto, a multipurpose Japanese equivalent of the European chef’s knife, is perfect for those who want a knife that can pinch hit between small and large tasks. Suncraft’s classically styled “Senzo” line of knives feature AUS-10 steel blade, a tried-and-true knife steel that holds an edge well, is easy to tune up and is highly resistant to corrosion (though as with any knife, should be dried after use). The Western-style handle is fashioned from pakkawood, a traditional handle material of wood stabilized with resins that makes it impervious to water. The 7-inch gyuto is featherweight, making it feel nimble in the hand, and the blade is stiffer than those of other knives of its size. It’s the right size for trimming meat or butchering chicken, peeling fruit or mincing shallots.