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Suncraft Seseragi Bread Knife
With three unique blade edges, this smartly-designed serrated knife combines the function of two knives in one—slicing through any and all loaves with ease. The blade is 9 inches, so long enough to cut the largest loaf cleanly without sawing back and forth. And the tapered blade features a gently curved belly to facilitate clean slicing. A 2-inch section of wide wave serrations located closer to the tip of the knife dives in and saws through a crunchy, rustic outer crust, while the smaller teeth cleanly slice through the inner crumb. It’s also ideal for delicate foods like soft sandwich breads and juicy tomatoes. The knife features a small length of straight blade at the tip to pierce through tough crusts, tomato skins or melon rinds. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it.
Ever Peeler by Suncraft
A favorite of our Food Editor, Matthew Card, this innovative peeler was developed with smart design elements after testing about 200 other different peelers. Don’t let its visual simplicity fool you—the Ever Peeler is a 2020 Good Design Award winner. The blade is made from 440A stainless steel, normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Plus, it’s eco-friendly, too, featuring replaceable blade inserts that switch out easily. No need to throw away the whole peeler. Its handle also is ergonomically shaped and comes in different shapes for right handed and left handed users, making it comfortable to use no matter what.
Suncraft Ever Peeler Replacement Blade
The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Find the Ever Peeler here. This is just the replacement blade.
Suncraft Silicone Slim Spatula
Our very own Matthew Card (our creative director of recipes and products) loves this stylish and functional mini spatula: “This the best tool I've ever used for getting the last little bits out of a jar. It's really perfectly designed to get into every nook and cranny. With its wood core, it's solid enough to use some force, too; many other brands bend, so they aren't really that useful.” It helps cut down on food waste by squeezing into the corners of jars and packages, and its slender shape is great for swiping the sides of blenders and food processors.
Suncraft “Woody Time“ Collection Serving Spoon
This broad, shallow-bowled serving spoon is ideal for everything from pilafs and pastas to thick stews and braises. The shorter handle makes it less likely to tip and spill during use and requires less room for storage. And, of course, it features Suncraft’s signature lustrous stainless steel and a comfortable dark walnut handle.
Suncraft Silicone Serving Spoon
Our very own Matthew Card (our creative director of recipes and products) loves this functional spoon that’s stylish enough to use at the table: “This silicone serving spoon is interesting in that it’s short with a rounded, really comfortable wood handle. The broad, concave paddle is stiffer than other silicone tools and features steep sides ideal for scooping rice, stews, etc. It's stiff enough to actually scrape up stuck-on bits, making it really the perfect tool for nonstick cookware. All the Suncraft material is really well thought out, beautifully made and durable, crafted for long-term use.” Use this for serving pasta, paella, roasted veggies and more.
Suncraft “Woody Time“ Collection Medium Ladle
The Suncraft ladle can be used for both small soup cups and big bowls without fear of slopping soup over the sides. It features a perfectly sized stainless steel bowl that’s neither too large nor too small. And it’s somewhat shallow, for easy pouring. Carved from glossy walnut wood, the handle is fixed at a gentle angle from the bowl, making it far less awkward to use than most ladles.
Suncraft “Woody Time“ Collection Serving Fork
The almost spork-like shape of this serving fork is ideally designed for hearty braises, pastas and thick risotto. The short handle also makes it easy to control while serving and storing. And, of course, it features Suncraft’s signature lustrous stainless steel and a comfortable dark walnut handle.
Suncraft MOKA Damascus Santoku
Envisioned by noted Japanese designer Motomi Kawakami, this 7-inch santoku knife is one of the sleekest, most elegant blades we’ve come across, as well as one of the most useful. The ultratough, cobalt-infused stainless VG-10 steel is the Japanese benchmark for kitchen knives; it delivers wear resistance and a long-lasting edge. And the Damascus pattern is more than just good looks: the 69 layers of ultrathin steel create a particularly hard, lively steel—there’s a reason swords used to be made from it. The blade geometry arcs strongly toward the fine tip, making it excellent for slicing as well as mincing and rock chopping. It’s also tall enough for scooping up chopped foods to transfer to the pot or mixing bowl. The midsized sculpted stainless steel handle is surprisingly comfortable in the hand—broader at the top and subtly narrower at the bottom for a secure grip. At 150 grams, or about 5 ounces, this is one of the heaviest full-sized knives we’ve ever used, but one of the nimblest in the hand.
Suncraft Nakiri Knife
Suncraft’s modernized 7-inch nakiri takes the classic Japanese blade’s typical rectangular shape and adds a soft, pointed tip for a uniquely useful knife. The blade’s geometry is more arced than a traditional nakiri, which makes it adept at mincing and rock chopping. Despite the curving blade, it retains a nearly consistent broad blade to the tip for finger safety and the ability to scoop chopped foods up to transfer to the mixing bowl or hot skillet. Suncraft’s classically styled “Senzo” line of knives feature AUS-10 steel blade, a tried-and-true knife steel that holds an edge well, is easy to tune up and is highly resistant to corrosion (though as with any knife, should be dried after use). The western-style handles are fashioned from pakkawood, a traditional handle material of wood stabilized with resins, which makes them impervious to water.
Suncraft Senzo Gyuto Chef’s Knife
This scaled-down version of a gyuto, a multipurpose Japanese equivalent of the European chef’s knife, is perfect for those who want a knife that can pinch hit between small and large tasks. Suncraft’s classically styled “Senzo” line of knives feature AUS-10 steel blade, a tried-and-true knife steel that holds an edge well, is easy to tune up and is highly resistant to corrosion (though as with any knife, should be dried after use). The Western-style handle is fashioned from pakkawood, a traditional handle material of wood stabilized with resins that makes it impervious to water. The 7-inch gyuto is featherweight, making it feel nimble in the hand, and the blade is stiffer than those of other knives of its size. It’s the right size for trimming meat or butchering chicken, peeling fruit or mincing shallots.
Suncraft Kids Starter Set
Start your children cooking on the right foot with high-quality, safe tools scaled down to their size. This set comes complete with a 5-inch stainless steel knife, pair of kitchen scissors and a Y-shaped peeler, developed in conjunction with Hiroko Sakamoto, a renowned children’s cooking instructor in Kobe, Japan. Both the scissors and Y-shaped peeler are easy to use and equipped with blade covers for an extra level of safety. They’re the perfect tools for kids to practice classic cooking skills like cutting herbs and peeling vegetables. And with adult supervision, the starter knife is also great for honing skills, designed with a rounded sheepsfoot-style tip that will be less likely to poke something accidentally and a tall blade that shields fingers from the sharp edge. It requires little pressure while chopping and slicing, so there’s no struggle to push through foods that can lead to dangerous slipping. Plus, the chubby white, polymer handle is proportionally short and rounded to fill a small, child’s size hand for a confident grip.
Specifications [/title] Dimensions:Knife: 5 inches
Materials: Stainless steel, polymer
Place of Origin: Japan[/accordion] Care and Use [/title] Use: Right-Handed Set [/accordions-break]