Made by trusted knife producer Suncraft, this little knife is what brunch was missing: a breakfast knife that actually cuts as well as it spreads. The blade is partially serrated to slice crusty toast and chewy sausages—it's not overly sharp, just keen enough to get the job done without a struggle. The sturdy, gently curved blade and rounded tip effectively scrape the bottom of jars and spreading butter and cream cheese in easy swipes, much like a mini spatula (or scrape the last of the jam out of the jar). The microserrated teeth near the tip of the blade easily take on bread, bagels, rolls, cheese, fruit—we even like it for pâté and cake.
The pretty laminated wood handle has a classic design that will match any table setting. While you can get just one or two, we like having one for every place setting at brunch or dinner.
Its Japanese workmanship and elegant design make this knife a go-to for small kitchen and all table tasks—it performs like a kitchen knife but looks good enough for the table. It’s as good as it gets.
—Rebecca Richmond, eCommerce Culinary Manager
We test everything we sell. Here’s how we’d use this.
Avoid soaking in water for long periods of time for best results; hand-wash and dry promptly.
On purchases of $199+ in the contiguous 48 states.
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