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New
Kanemoto Garlic Miso
Plain miso already packs a punch of umami, but Japanese miso company Kanemoto takes it a step further combining their miso with garlic. The result is salty and sweet, balanced by pops of sharp chopped garlic, alongside the addition of nutty sesame seeds, mirin and red pepper. The light miso is perfect stirred into sauces or soups, used in marinades for fish or chicken, or added to rice, stir-fry and salad dressings.
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