Westmark Robusto-Spezial Meat Hammer
Made in Germany, this heavy Meat Hammer from Westmark comes with two built-in surfaces: a finer-faced side for simply flattening meat without cutting into the fiber, as well as a coarser structure designed to tenderize and soften protein. Pounding cutlets or roasts is a surefire way to guarantee more consistent cooking and succulent meat or poultry. While most meat pounders offer a single function, the Westmark’s two surfaces make it easy to tenderize according to your exact preferences without creating mush or miserably tough meat. This one is solidly built and easy to use—the meat pounder is built from a single piece of metal and has no plastic or moving parts that will eventually wear down, and no hard-to-clean nooks and crannies that will collect bacteria. The Westmark is built for the cook in a rush; the heavy hammer head produced thin cutlets quickly when testing. Also try it to crush crackers, cookies or nuts, as well as ice.