This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2019. Every recipe from 2019 is included, from Miso-Gochujang Pulled Pork and Molletes, to Roasted Cauliflower with Tahini and Lemon and Maple-Whiskey Pudding Cakes. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments.
Our 2019 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.