The Milk Street Coffee Sugar Sampler 6-Pack includes all six of our flavors in regular, full-size pouches.
Milk Street's coffee and tea sugars are inspired by global coffee traditions and will transform your morning cup. This sampler pack includes 6 full-size pouches of our Milk Street Coffee Sugars. Flavorings range from the earthy, chili-spiked Mexican Mocha that we tasted in the markets of Oaxaca to a tropical Coconut Ginger Cream, Vietnamese-style Caramel Brûlée reminiscent of their sweet, malted coffee and, closer to home, an homage to New Orlean’s most famous cup of coffee, orange-cinnamon scented café Brulot. Our Original Cardamom Coffee Sugar, mates our favorite spice with vanilla and a touch of cocoa for a classic paring common in both the Middle East and Scandinavia, and our lighter, brighter Honey-Spice Tea Sugar blend, designed to enhance black tea, blends warm spices with granulated honey and a refreshing mint-lavender finish.

The Milk Street Spiced Salt Sampler Pack includes all six of our flavors in regular, full-size containers
Cooks around the world dress up their salt, from garlic salt in the republic of Georgia to cumin salt in the Middle East. Here at Milk Street, we have developed six new seasoned salts to upgrade your cooking in just seconds. Our Mexican-style Chili Lime salt also contains a hint of brown sugar and is great on meat, beans, even popcorn. The sweet-savory flavor of our Sesame Matcha, inspired by Japanese cuisine, is perfect for soup, noodles and sweet berries. We have added mustard seed and cardamom to our Madras Curry, which we love on chicken, eggs and seafood. Cumin and Pepper pairs nicely with rich meats or root vegetables such as potatoes. Light, bright Lemon Herb contains coriander and caraway and is a nice addition to chicken, greens and seafood. Finally, earthy Persian Mint with cardamom and cumin is ideal with meat, salmon and vegetables.

Marinara Magic is an upgraded Italian seasoning blend that features fennel seed, oregano, chili flakes and Parmesan. It adds instant depth and flavor to not only pasta sauce but also soups, stews, pot roasts or beans. Likewise, use Rice Spice for any manner of grains; the savory, warming blend includes earthy turmeric, coriander seed, fennel and dill, with a touch of red miso for umami. Veggie Lift, a light and savory mix with caraway, coriander, fenugreek and garlic, adds a delicate complexity and aromatic boost to any vegetable. And our bright, zesty Poultry Power is reminiscent of Madras-style yellow curry and features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and citrus.

This fragrant, spicy blend is inspired by the tiny, potent cups of coffee we found in the Middle East brewed with ground green cardamom pods. We round out cardamom's sharp spice with a touch of cinnamon, vanilla and a hint of bittersweet cocoa, as they do in Scandinavia.

Our Caramel Brûlé Coffee Sugar is vanilla forward with a hint of maltiness and rounded creamy sweetness with just a hint of cinnamon. It’s as good in black coffee as it is in strong black British tea or Indian-style chai.

Inspired by café brulot diabolique from New Orleans, our orange-flavored sugar has the warmth of cinnamon and allspice and a subtle smoky aroma.

In our custom Mocha Mexican Coffee Sugar, earthy, aromatic cinnamon defines the chocolate’s flavor, coaxing out its fruitiness and tempering the bitterness without excessive sweetness. We use chipotle chili powder for its smoky depth, which pairs well with the spicy cinnamon and adds a subtle touch of heat.

Familiar yet fresh, our custom granulated honey-sugar blend features a complex mix of warm spices hinting of chai, lightened with a refreshing mint and lavender finish.

Evoking the earthy, floral flavors of India's garam masala, this blend combines buttery coconut with spicy ginger and other warming spices, including cinnamon, nutmeg, cardamom and coriander; its creamy caramel finish is great for sweetening black tea and rum-based cocktails.

We developed this husky, pungent seasoning blend based on hawaij, a Yemeni blend primarily composed of cumin, black pepper and cardamom, with salt and a touch of sugar to balance the fragrant spices. The bold flavor is at its best on rich meats, like lamb, beef or salmon. We also dust it over roasted carrots, cauliflower and sweet potatoes or use it to creamy pumpkin or cauliflower soup. Sprinkle over store-bought hummus or add a spoonful to your next batch of baba ghanoush.

Our Milk Street Sesame Macha Salt is sweet and umami-rich to enhance both savory and sweet dishes; the Japanese-inspired mix includes nutty sesame seeds, earthy matcha tea powder and a hint of sugar.

Milk Street's seasoned salt is a bold and moderately spicy remix of Madras-style curry powder, enhanced with mustard seeds, clarifying cardamom and warming chili flakes.

This seasoned salt is Milk Street's homage to a ubiqitious tangy-tart spiced salt we tried in Mexico, which is dusted on everything from street corn to roasted meat. Our spin on this do-it-all garnish is tart, spicy and smoky-sweet, made with a blend of chilies, lime and earthy brown sugar.

This earthy Milk Street seasoning salt is inspired by the sophisticated spice profile of Persian cooking, featuring bold cardamom and cumin lightened with mint and bracing black pepper. It's a complex, all-purpose blend that tastes especially good on rich meats like lamb or beef.

Inspired by Georgian cooking’s deft touch with spices, Milk Street's Lemon Herb Spiced Salt is a light, bright and bold blend of coriander, lemon and dill, boosted with sharp mustard and caraway seeds. Use it as a spice rub before cooking or as a garnish for seafood, vegetables and chicken. We originally developed the blend for the latter: Season whole or spatchcocked chickens before roasting, or use as a spice rub—blended with paprika if you like—on chicken breasts to sauté. Blend into yogurt with extra-virgin olive oil and lemon juice for a crudité dip or quick dressing; we also like it on cucumber salads. Or toss with shrimp, butter, and a stiff shot of lemon juice after a quick saute for an inspired spin on scampi.

• Net Weight: 3.6 ounces
• Ingredients: Salt, coriander, caraway, crystallized lemon (citric acid, lemon oil, lemon juice), dill, mustard seed

Transform rice with this savory, warming blend that includes bright coriander seed and sweet fennel with dill, onions and garlic. A touch of red miso adds a rounded umami flavor to this aromatic blend, which turmeric contributes earthiness and color.

Reminiscent of yellow curry, Milk Street's Poulty Power Spice Blend features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and zesty citrus to enhance the flavor of poultry.

Inspired by the crossroads cooking of the Caucasus region—sandwiched between the Black and Caspian seas—this light and savory mix of caraway, coriander, fenugreek and garlic enhances the flavor of your steamed, sautéed and roasted vegetables and adds a delicate complexity. Use Veggie Lift as a tableside seasoning or stir into vegetable soups, stews, dressing, eggs and pastas. We even like it on fish.

• Net Weight: 3.5 ounces
• Ingredients: Salt, fenugreek, black pepper, caraway seed, coriander seed, dill, dehydrated garlic