Milk Street Spices
Milk Street Za'atar Mix
$14.95
We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle Eastern herb-and-sesame spice blend is punched up with Aleppo pepper, sumac and garlic for...
Sumac
$12.95
Ground from tart berries, tart-and-fruity sumac is a souring agent used throughout the Middle East. Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs...
Milk Street Coffee Sugar
$14.95
Nordic inspired, Milk Street’s coffee sugar blends cardamom, vanilla, cinnamon and cocoa with sugar and is the perfect enhancement for any cup of coffee or hot chocolate. We also like...
Urfa Pepper
$14.95
Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it. Urfa pepper is best used as a...
Milk Street Secret Salt
$14.95
Our do-it-all herb-and-spice seasoning salt takes inspiration from the cooking of the Caucasas region, a melting pot of European and middle eastern flavors. Bright and herbal, this salt is underpinned...
Smoked Paprika
$12.95
Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground. It packs a potent smokiness and is a valuable ingredient for adding...
Sichuan Peppercorns
$14.95
The mouth-tingling power of this Chinese spice largely defines the cooking of the Sichuan region of China and shows up in Taiwanese cooking as well. We developed arguably the world’s...
Milk Street Barbecue Rub #1
$14.95
Warm and earthy, this spice blends references baharat, a middle eastern spice blend predominantly flavored with cumin, black pepper and cinnamon. Our version ratchets up the mix and adds salt...
Turmeric
$12.95
Vibrant marigold, earthy-tasting ground turmeric is essential to curries, soups and spice rubs. Try it a Vietnamese classic, Turmeric Fish with Dill and Peanuts, or a dry-style Indian curry, Green...
Black Mustard Seeds
$12.95
Packing trademark pungency and a crunchy pop, we use mustard seeds to add punch and texture to Indian curries and vegetable dishes. We grind them coarsely into spice rubs for...
Milk Street Barbecue Rub #2
$14.95
This vibrant yellow spicy-sour mix draws from southern Indian flavors like powdered mango, ginger, chilies and turmeric. Think of it as a galvanized curry powder, shot through with bright, fruity...
Milk Street Sichuan Salt
$14.95
Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm 5-spice pepper, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose...
Pepper Blend
$14.95
Uncouple pepper from salt and consider it a spice in its own right. Our colorful blend combines black, white, red and green peppercorns for a rounded complexity. Try it in...
Ground Cardamom
$14.95
Minty and citrusy, cardamom shines in both sweet and savory dishes and is used broadly from Scandinavia through the Middle East and the Indian subcontinent. Ours is freshly ground and...
Ground Ginger
$12.95
Loaded with warm, spicy heat, our ginger is fresh and pungent. Use it for sweet dishes like our spin on Swedish Pepparkakor or in a very versatile spicy South African “Mother-In-Law”...
Fennel Seed
$12.95
With its licorice-like flavor, fennel seed plays a starring role in French cooking and a background role in countless curries and spice rubs. Try it in our Sweet Potato and...
Whole Cumin
$12.95
Cumin is one of the most widely used spices in the world. For good reason: its husky, earthy, slightly smoky flavor accentuates the flavors of meats and galvanizes vegetables like...
Saffron
$29.95
Sourced form a women’s collective in Afghanistan, our saffron is powerfully aromatic and richly flavored. A little goes a long way. Try it in our Risotto Milanese, which highlights the...
Whole Coriander
$12.95
The seeds of cilantro, coriander packs a clarifying, citrus-like flavor that mellows as it cooks. We use them liberally whole—their texture softens when cooked—and freshly ground (its flavor fades fast)....
White Pepper
$12.95
White pepper has a warmer, more floral, earthier flavor than black peppercorns and is used broadly in Scandinavian and Southeast Asian cooking. Try it in our Chiang Mai Chicken or...
