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Librandi Organic EVOO Nocellara del Belice Pantry Manicaretti
Librandi Organic EVOO Nocellara del Belice Pantry Manicaretti
Librandi Organic EVOO Nocellara del Belice Pantry Manicaretti
Librandi Organic EVOO Nocellara del Belice Pantry Manicaretti
Manicaretti

Librandi Organic Extra Virgin Olive Oil – Nocellara del Belice

$59.95

Founder Christopher Kimball tried this organic extra virgin olive oil when traveling in Calabria. Cold-pressed from the Librandi estate’s hand-harvested Nocellara del Belice olives, the robust olive oil smells of tomato vines, artichokes and fresh green herbs; we found the yellow-green oil invigorating and peppery, with a bold, vegetal profile and earthy bitterness. Use it to add a smooth finish to grilled fish, hearty soups and pasta; drizzle it over toasted bread or aged cheeses as well.

Librandi’s estate resides in a microclimate off of the Ionian sea. Their Nocellara del Belice olives are round and freckled, with a low yield during extraction, making this potent, fruity olive oil all the more special. Each bottle comes in a gift-ready box tied with a ribbon.

Nocellara del Belice Olives

Net Weight/Volume: 16.9 ounces
Place of Origin: Italy

This bold olive oil is perfect for finishing dishes; try it drizzled on soups, pasta, bread, cheese and fish. Or, use it in our Roasted Fennel with Rosemary, Panzanella with Roasted Tomatoes and Olives, Balsamic Roasted Beets and Carrots with Blue Cheese and Fish Baked with Tomatoes, Capers and White Wine.

Librandi Organic Extra Virgin Olive Oil – Nocellara del Belice

$59.95
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Award-Winning Olive Oil

Award-Winning Olive Oil

Librandi’s organic EVOO won a 2022 Gold Award from BioL.

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