Gymkhana Curry Simmer Sauces

$14.95

Flavor Butter Masala Goan Coconut Curry Tikka Masala

Product variants

Make restaurant-caliber Indian dishes at home with ready-to-use simmer sauces inspired by the menu of renowned London restaurant Gymkhana. Made with high-quality ingredients, each jar delivers slow-cooked flavor in under a half hour. We have three signature sauces to share with Milk Streeters. The velvety Butter Masala layers slow-roasted tomato, rich cream, butter and cashew paste with green cardamom and the sweet, maple-like aroma of kasoori methi. Their milder Tikka Masala is a deeply aromatic, full-bodied (but not too creamy) sauce textured with whole-crushed tomatoes, caramelized onions, garlic and ginger. Last but not least, the vegan Goan Curry—which we consider to be the spiciest sauce in the collection—offers a smooth coconut-milk base brightened with cumin, coriander, warming Kashmiri chili and a splash of palm vinegar.

Butter Masala: Tomatoes, Single Cream, Unsalted Butter, Khoya (Milk Solids), Olive Pomace Oil, Water, Cashews, Sugar, Garlic, Salt, Coriander, Green Chili, Kashmiri Chili, Kasoori Methi, Ginger, Deggi Mirch, Cardamom
Tikka Masala: Tomatoes, Onions, Cream (Milk), Unsalted Butter, Milk Solids (Khoya), Olive Pomace Oil, Water, Garlic, Cashew Nuts (Nuts), Sugar, Salt, Ginger, Kashmiri Chili Powder, Coriander Leaves, Green Chili, Dried Fenugreek Leaves, Ground Coriander, Turmeric, Garam Masala, Cardamom.
Goan Curry: Coconut Milk, Water, Onions, Tomatoes, Palm Vinegar, Olive Pomace Oil, Salt, Ginger, Garlic, Deggi Mirch, Coriander, Kashmiri Chili, Turmeric, Cumin, Green Chili, Garam Masala
Allergens: Nuts, Dairy, Coconut

Net Weight/Volume: 10 ounces
Place of Origin: United Kingdom

Heat the sauce, add your protein and/or vegetables and simmer 10–15 minutes until cooked through. The Butter Masala is best with tender chicken thighs, cubes of paneer or roasted cauliflower florets. We found that the versatile Tikka Masala goes with anything from lamb to garden vegetables—just don’t forget garnish with fresh cilantro when finished. The vegan Goan Curry is a great match for hearty chickpeas, and equally delicious with seafood. The curry sauces are good even in their simplest form: Spooned over basmati rice or scooped up with warm naan.