Yokofuku "More More Garlic" Teriyaki Sauce

Yokofuku More More Garlic Sauce Pantry Umami Insider

Umami Insider

Yokofuku "More More Garlic" Teriyaki Sauce

$20.00

Product variants

An exclusive Milk Street staff favorite and chock-full of Japanese-grown garlic, Yokofuku’s “More More Garlic” Teriyaki Sauce brings bold, sweet, garlicky flavor to just about anything you add it to. Planted in mid-September in Kagoshima Prefecture, an area with active volcanoes that makes for the most fertile soil, the garlic in this sauce is harvested in early June and combined with soy sauce from the Kyushu region, mirin, sesame and oyster sauce for a punchy, thick final product. Right upfront you’ll taste salty soy combined with pungent garlic, then notes of sweet, nutty sesame, plus a little bit of acid and funk from the mirin and oyster sauce. Use this delightfully textured sauce as a marinade or dipping sauce for barbecued meats, roasted veggies and tofu; toss with noodles and rice or add for an instant flavor booster to soups.

Soy Sauce, Garlic, Sugar, Mirin, Fermented Seasoning, Sesame Oil, Sesame, Oyster Sauce, Alcohol, Thickener, Acidulant
Allergens: Soy, Wheat, Sesame

Garlic

Net Weight: 500 grams
Place of Origin: Japan

Use as a marinade or dipping sauce for barbecued meats, roasted veggies and tofu. Toss with noodles and rice or add for an instant flavor booster to soups.

Refrigerate after opening.