Temperature is a key component to maintaining a healthy sourdough starter, affecting both the flavor and overall structure of your loaves. However, it’s easier said than done to stay on top of daily changes: A fluctuating room temperature or too cold fridge often forces bakers to adjust ratios and frequencies when feeding to keep their starter alive. Enter Brod and Taylor’s Sourdough Home, the compact storage system designed with adjustable heating and cooling so you can keep your starter at the perfect temperature. Featuring degree by degree set points from 41–122 degrees Fahrenheit, the Sourdough home can fit a single quart jar or two smaller jars seamlessly. Simply set your temperature and feed your starter on your own schedule. More advanced bakers can even adjust the temperature when desired to play around with flavor profile, aroma and texture.
I tried storing it in my fridge, but it doesn’t stay active enough to be readily available. Using the Sourdough Home gives me the freedom to store my starter at exactly the correct temp to keep it happy without constant feedings.”
—Rebecca Richmond, eCommerce Culinary Manager
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Wipe clean with a damp cloth. Use a gentle soap if necessary. Do not submerge in water.
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