Even those averse to raw garlic will love Brooklyn Delhi's Roasted Garlic Achaar, which showcases the caramelized, mellow qualities of roasted garlic. This bold sauce has spicy-sweet notes up front, followed by an aromatic lemony tang and lingering mustard pungency; just a small amount will add depth and nuance to any meal.
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Add to mayonnaise to mix into tuna or egg salad or add a thin layer to the inside of your next grilled cheese or turkey sandwich. A little dab can enhance sautéed vegetables or blend with butter for a simple bowl of peas. Or use it as a softer alternative to minced garlic or shallot in salad dressings.
Add a spoonful to your next batch of rice for an easy flavor boost.
New York-based chef Chitra Agrawal started Brooklyn Delhi after being continually disappointed by the achaar sold in grocery stores, finding them heavy in salt, oil and preservatives. Her small-batch achaars, inspired by the authentic Indian pickles she ate as a child, are vibrant, complex and made with fresh, local produce for bolder flavor.
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