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Dreamfarm BBQ Brizzle $24.95 $19.95

Why bother basting?

Originally believed to be thought up by chefs trying to resurrect woefully overcooked pork, it’s largely agreed today that basting a roasting piece of meat adds flavor but won’t rescue a dry interior. We like basting on the grill because it not only adds flavor, amplifying your marinade or seasoning, but also helps develop a beautiful crust. Brush your meat, seafood or vegetables with barbecue sauce, glaze or extra marinade (if you marinated your meat, be careful not to baste with the used marinade to avoid contamination) while grilling to boost browning.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use this basting brush for our Grilled Shrimp Satay, Taiwanese Grilled Corn or Grilled Chicken with Soy Sauce Tare.

Kitchen Notes

This brush is dishwasher-safe.

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