About Rosemary Gill and April Dodd:
Rosemary Gill is Milk Street’s Director of Education. An educator dedicated to helping people create lasting home cooking habits, she oversees the development of Milk Street’s public cooking classes as well as Milk Street's community initiatives. Her previous leadership and teaching experiences have been with various organizations, including 18 Reasons, Medford Farmers Market, The Somerville Arts Council, SPUR, Garden for the Environment, the Boys & Girls Clubs of San Francisco and more.
April Dodd is Milk Street’s Assistant Director of Education. In addition to running the guest chef program at our virtual school, she also runs private events and works on collaborations with our non-profit partners, including FoodCorps and The Girl Scouts. Some of April’s past culinary exploits include working at a bakery in Bordeaux, France; running the summer food preservation program at Middlebury College; and working as a chef at a women’s-only retirement community in her hometown of Lexington, Kentucky.
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