Fundodai Liquid Miso Dashi

$14.95

Product variants

Restaurant-quality miso soup at home just got easier—no need to spend days making your own dashi or using an instant version with little flavor. Enter Fundodai’s Liquid Miso Dashi, made from a duo of powerhouse Japanese ingredients. It’s crafted in Japan from a miso made of rice and barley paste, incorporated with a rich dashi containing bonito, scallops, sardines and kombu. The dashi’s unique blend of seafood gives it far more flavor and complexity than a typical dashi, while the combination of rice and barley makes for an equally flavorful miso. With a well-balanced salt level, the toasty, nutty miso pairs well with the umami notes from the dashi, dissolving easily into broths, sauces, marinades and more. Use it to add slow-cooked depth to soups and stews in minutes, as a marinade on its own, mixed into sauces, tossed into noodles, as the base for a stir-fry and so much more.

Mixed Miso (Domestic Production), Salt, Yeast Extract, Bonito Extract, Bonito Extract, Kelp Extract, Bonito Flakes Powder, Scallop Extract, Dried Sardines Powder/Alcohol, Seasonings (Amino Acids, etc.), Spice Extraction Products, Sweeteners (Licorice)

Allergens: Soy

Net Weight: 320 milliliters
Place of Origin: Japan

Use it to add slow-cooked depth to soups and stews in minutes, as a marinade on its own, mixed into sauces, tossed into noodles, as the base for a stir-fry and so much more.

Refrigerate after opening.