Heilala Vanilla Paste $25.00

All vanilla is not the same.

Harvested from the only fruit-bearing orchids in the world, vanilla comes from four categories of origin: Mexican (the original home of vanilla), Madagascar bourbon, Tahitian and Indonesian. Over 300 years ago, the French brought cuttings of Mexican vanilla to Madagascar, developing the creamy and rich varietal most popularly found today.

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We test everything we sell. Here’s how we’d use this.


Try this vanilla paste in any sweet or savory recipe that calls for vanilla, like our Sweet Potato Gratin with Vanilla Bean and Bay Leaves. For easy conversions between types of vanilla—beans, powder, paste and extract—see our post.

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