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Jook Jang Yeon Gochujang $46.95

Made with soybeans grown in farming collectives in the mountains of Korea, these jangs are crafted through traditional methods.

 

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

The best version we’ve tried of the condiment, use where you would any gochujang—its clean, rich taste will take your food to the next level. We especially love it on our Gochujang-Glazed Potatoes (Gamja Jorim) and Miso-Gochujang Pulled Pork.

Kitchen Notes

Use within two years.

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