Kenmin Rice Vermicelli Noodles $9.95

So nice, they steam them twice.

These rice vermicelli noodles are made by sourcing single-crop rice from Thailand’s fertile rice paddies. The selected rice is steamed, mashed, formed into noodles and then steamed again to give vermicelli its signature texture.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


Try these noodles in our Vietnamese Rice Noodle Bowl, Chicken and Rice Noodles in Ginger-Hoisin Broth and Vietnamese Summer Rolls. They’re also excellent in our Filipino Stir-Fried Rice Vermicelli with Shrimp and Snow Peas, as well as our Singapore Curry Noodles. Try them in any cold noodle salad, soup or stir-fry recipe.

Free Shipping

On purchases of $149.95+ in the contiguous 48 states.

Bulk Savings

Save up to 40% on items when you purchase 2 or more!