La Gondola’s Double Pasta Cutter Wheel is equipped on one side with a sturdy straight edge for clean cuts and uniform lines, and a crimped edge on the other for cutting frilly pasta shapes or making ravioli. It’s great both for making long-stranded pastas like pappardelle or tagliatelle and for cutting square-shaped raviolis. But unlike most tools that are made of silicone and plastic, this cutter is made from a durable brass head and beech wood handle that can stand up to frequent use. It’s built to last by artisans in Italy, so you can pass it down to the next generation.
We test everything we sell. Here’s how we’d use this.
Use this tool with any fresh pasta dough recipe to make fresh ravioli and other pastas at home.
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