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Schwerter Senfmühle Whole Grain Mustard

Schwerter Senfmühle Whole Grain Mustard

$24.00

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In Westphalia, a historic region of northwest Germany, Schwerter Senfmühle has been making mustards the traditional way since 1923. This Whole Grain mustard is unlike any other we’ve tried: It’s packed with a mix of whole and ground mustard seeds, so you’ll get flavorful pops and bursts with each bite while retaining some smooth textures. That’s because Schwerter combines whole yellow and brown mustard seeds with more seeds that were cold-ground in two old stone mills; this process helps preserve the natural active ingredients and brings forward tangy-sweet notes with a punch of extra heat. The mustard’s flavor profile is similar to Schwerter’s Adrian mustard. Enjoy it the German way with sausages or brotzeit; use it in salads, pan sauces, roasted veggies or simply keep the crock on the counter for sandwiches and more.

Schwerter Senfmühle is one of four historic mustard mills still operating in Germany. They follow a secret recipe that’s been passed down since 1845. Each mustard is traditionally blended with salt, vinegar and water—there are no artificial sweeteners or preservatives. The Whole Grain Mustard is milled fresh and packaged in a charming ceramic crock exclusively for Milk Street.

Net Weight/Volume: 250 milliliters
Ingredients: Yellow and Brown Mustard Seeds, Wine Brandy Vinegar, Sea Salt, Water
Place of Origin: Germany

This mustard’s tangy heat and crunchy texture pairs perfectly with brotzeit—a savory German snack comprised of bread, meats and cheese—and grilled sausages. The consistency makes it pop in potato salads, Chicken en Cocotte, whole-roasted vegetables and even pasta dishes. We use this mustard as a key ingredient in a pan sauce for chicken and roasted carrots—just mix it with the pan drippings, a splash of water, garlic and herbs. Since the mustard has a combination of whole grain and ground seeds, you can still use it for recipes that call for emulsification. You can simply keep the crock on the table and easily upgrade sandwiches and charcuterie.