Masseria Mirogallo Hand-Peeled Tomatoes $11.95

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To highlight their fresh, ripe flavor, use them in simple sauces with a little garlic and chili flake, chopped and stirred into soups and stews or diced and folded into Tomato-Basil Risotto. Or try sautéing the tomatoes with a little garlic and chopped anchovy before tossing with broccoli or spooning onto crisped slices of chewy bread drenched with extra-virgin olive oil.

Kitchen Notes

These tomatoes are so fully flavored we do as the Spanish do and simply smash the tomatoes with a fork into thick toast, douse in olive oil and sprinkle with coarse salt.

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