Milk Street Bench Scraper

No kitchen is complete without a bench scraper, the tool we use to divide and knead dough, transfer ingredients and keep the workspace tidy. Our version, designed exclusively for Milk Street by Massachusetts-based New England Knives, features a comfortable walnut handle and a sharp, sturdy blade made from stainless steel.

So how does our bench scraper streamline prep? Its sharp beveled edge 1) slides neatly under mise en place and chopped herbs, 2) scrapes off stuck-on bits—like leftover dough scraps or pesky pepper seeds—from your cutting board or countertop and 3) precisely cuts through dough. Speaking of precision: We love the engraved measurements on the blade, an essential feature other versions often lack (and unlike printed numbers, these won’t fade over time). The scraper’s measurements are easy to see—even when dusted with flour—for uniformly cut dough every time. Plus, clean cuts mean higher rises in baked goods. The handle is made with a soft walnut wood and subtly waved for a form-fitting grip, so it’s more comfortable compared to plastic or metal models—plus, the extra-dense walnut material won’t dent, crack or absorb water. The bench scraper comes with a rubber blade guard, which protects the edge—and your fingertips—from damage in a crowded drawer.

Also available with an exclusive Specialty Knife Sheath that’s designed to fit snugly over Milk Street’s bench scraper. The handmade leather sheath protects the straight-edge blade from dulling, while preventing accidents in storage. Simply place the bench scraper in the sheath and snap the fastening strap closed. You’ll never worry about nicking your fingers or chipping the sharp edge in a crowded drawer again. It’s also great device for when you need to bring a bench scraper on the road. Each sheath is crafted by hand and pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.