We love this white wine vinegar for its sweet aroma and bright acidity. Made with a blend of grapes from Italy’s Trento region that includes Riesling and Sauvignon, it has notes of elderflower and citrus zest that are a fresh, bright addition to any dish. Mario Pojer and Fiorentino Sandri slow-age their vinegar in oak barrels for up to two years, using a carefully selected “mother vinegar” culture that ensures consistent quality. Their trend-setting winery is known for reviving rare local grapes in their area and showcasing them in vinegars.
The light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette, or you can use to quick-pickle vegetables, as in our Herbed Egg Salad with Pickled Red Onion, inspired by a cooking lesson from Deborah Madison.