This certified organic basmati rice from Pure Indian Foods is aged for at least two years, until every grain is fragrant and aromatic. The longer aging process means the slender, extra-long grains cook up dry and separate easily—unlike mushy, clumpy, sticky generic brands. It’s some of the best basmati we’ve ever tried. Use this light, quick-cooking rice in any recipe, or serve plain or in a pilaf alongside vegetables, meat, or seafood.
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This rice cooks perfectly with our standard Milk Street ratio of 1 1/2 cups rice to 2 1/4 cup water. Rinsing is necessary before cooking. While this rice is excellent for biryani or pulao, traditional Indian rice dishes, it will work for any recipe that calls for basmati rice. Try it in our Chicken Biryani, Biryani-ish Rice with Chicken, South Indian Lemon Rice, Spiced Chicken with Basmati Rice, Basmati Rice with Ginger and Turmeric and Persian-Style Baked Saffron Rice with Chicken.
This rice cooks perfectly with our standard Milk Street ratio of 1 1/2 cups rice to 2 1/4 cup water. Rinsing is necessary before cooking. While this rice is excellent for biryani or pulao, traditional Indian rice dishes, it will work for any recipe that calls for basmati rice. Try it in our Chicken Biryani, Biryani-ish Rice with Chicken, South Indian Lemon Rice, Spiced Chicken with Basmati Rice, Basmati Rice with Ginger and Turmeric and Persian-Style Baked Saffron Rice with Chicken.
Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods sources only the best ingredients from small farms in the United States and India, where spice is the foundation of all cooking. The company's products add a nuanced complexity and authenticity to dishes that that can't be replicated, and the company is our most-trusted source of high-quality, boldly flavored Indian pantry staples.
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