Tested against five other popular can openers, our kitchen team found Rösle’s Stainless Steel Can Opener with Pliers Grip to be the best of the bunch. Rather than latching on from the side, like most can openers do, this opener is held flat across the top of the can to latch, making for a better grip and a cleaner cut. The integrated pliers that helps lift sticky lids was high on our list of favorite features–along with the steady and safe lateral cutting system this opener uses to avoid sharp edges. Designed with every small detail in mind, we love that Rösle’s durable opener avoids contact with food, is easy to clean and comes complete with a hanging ring for simple storage. Plus, it has an ergonomically shaped thumbscrew for smooth turning for seamless opening every time. And when you’re done, you can reuse your cut lid as a cover to keep any leftovers fresh, no need to worry about jagged edges or dents.
We test everything we sell. Here’s how we’d use this.
Place your can on a flat surface and open the handles of the can opener. Position the can opener onto the upper rim of the tin with the thumbscrew facing up and the front-piece pointed towards the center of the can. Slide into position and press the handles together until the tin is firmly gripped. Turn the thumb-screw clockwise until a complete circle around the tin is cut. Open the handles and lift away the can opener. Lift off the lid by hand or use the can opener’s pliers.
Not dishwasher safe. Hand wash and dry thoroughly.
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