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Sarah Kersten Studio 2-Quart Vegetable Fermentation Jar $195.00

Sarah Kersten might take years to design a piece of pottery.

She makes sure every element is perfect before hand-making and hand-glazing her pieces. Her designs are often inspired by what her chef friends need in the kitchen.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

To use, prepare and pack vegetables inside the jar, then fill the channel at the jar’s mouth with water. Once the lid is placed into the water, fermentation begins, creating CO2, which in turn pushes oxygen out of the seal and maintains an oxygen-free ferment.

Kitchen Notes

Hand wash only.

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