Xilli Veracruzan Hot Honey

$19.95

This truly unique hot honey is nothing like the one-dimensional versions of the condiment you may find elsewhere. Single-origin Veracruzan honey gets dimension and complexity from three different types of Mexican chilies, as well as an unexpected twist from an infusion of coffee beans. The coffee and chilies add a deep, tobacco smokiness and fruity, earthy kick of heat, which temper the honey’s floral sweetness. Try it on a charcuterie or cheese plate, grilled pork, pizza, fried chicken and barbecue or in desserts and beverages (we’d love it in horchata or a cocktail)—it packs a bold punch.

Ingredients

Ingredients: Single-Origin Veracruz Coffee Estate Honey, Apple-Cider Vinegar, Chipotle Blend (Meco, Mora, Morita Chilies), Roasted Coffee
Specifications

Net Weight: 10 ounces
Place of Origin: New York
How to use

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Mix with butter and pair with our Grilled Corn, or add to taste in our Agua de Horchata. Stir a little into our Oaxacan Hot Chocolate, or try it instead of the chili syrup in our Chili Pineapple Margarita. Try it on a charcuterie or cheese plate, grilled pork, pizza, fried chicken and barbecue as a drizzle or glaze.

Founded by chef-researcher, culinary consultant and former chef of NYC’s La Superior and Pulqueria, Nacxi Gaxiola, Xilli celebrates and honors traditional Mexican cuisine while adding a modern twist.

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