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Vermicular Musui-Kamado $670.00

Hotter and faster, that’s the trick.

The thin, lightweight design of the Vermicular Musui starts with a proprietary alloy of graphite iron and other metals heated to 2700℉—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even product. Next, a tight-fitting seal between the pot and lid is created thanks to hand-machining the edges to less than 0.01 millimeter of variance. Finally, the Musui is coated in enamel three times before it is ready for use.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

The Musui-Kamado can cook just about anything, use simply to steam-roast vegetables, sear and then braise meat, or cook the perfect pot of rice (thanks to a built-in function). Try with our Braised Ginger Chicken or Curried Chickpeas with Cilantro and Scallions. Or, just choose the proper temperature to sous vide, poach, confit, proof or ferment. Visit Vermicular for more recipes.

Kitchen Notes

Compatible with all stovetops and safe for oven use up to 570℉. Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, be sure to dry thoroughly after washing.

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