Vermicular 10.2 inch Oven Safe Skillet with Lid $245.00

Hotter and faster, that’s the trick.

The thin, lightweight design of the Vermicular skillet starts with molten iron heated to 2700℉—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even, extremely thin product. Finally, the skillet is baked at 1500℉ before the enamel coating is applied in a precise way to avoid warping.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


Use as you would any 10.2-inch skillet.

Kitchen Notes

Compatible with all stovetops and oven-safe up to 570℉. Avoid metal cooking tools while using. Avoid abrasive products while cleaning. Dishwasher safe.

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