“The highlight of these noodles was how surprisingly springy and chewy the texture was.”
—Haley Laube, eCommerce Culinary Coordinator
Made in China with wheat flour and egg, these ramen noodles from Wa Imports are delicate and soft, with a perfect tender chew. Requiring only a few minutes in boiling, these noodles absorb the flavor of whatever they are added to beautifully, adding a springy texture to any dish. Plus, their flat shape offers more surface area for ingredients to cling to and makes them easy to pick up.
—Haley Laube, eCommerce Culinary Coordinator
We test everything we sell. Here’s how we’d use this.
Use in soups, hot or cold noodle dishes, salads and more. We especially like them in our Miso Ramen.
Use in soups, hot or cold noodle dishes, salads and more. We especially like them in our Miso Ramen.