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Vain Vanilla Original Baker's Blend Pure Vanilla Extract Pantry Vain Vanilla
Vain Vanilla Original Baker's Blend Pure Vanilla Extract Pantry Vain Vanilla
Vain Vanilla Original Baker's Blend Pure Vanilla Extract Pantry Vain Vanilla
Vain Vanilla Original Baker's Blend Pure Vanilla Extract Pantry Vain Vanilla
Vain Vanilla Original Baker's Blend Pure Vanilla Extract
Vain Vanilla Original Baker's Blend Pure Vanilla Extract Pantry Vain Vanilla
Vain Vanilla Original Baker's Blend Pure Vanilla Extract Pantry Vain Vanilla
Vain Vanilla Original Baker's Blend Pure Vanilla Extract Pantry Vain Vanilla
Vain Vanilla Original Baker's Blend Pure Vanilla Extract Pantry Vain Vanilla
Vain Vanilla

Vain Vanilla Original Baker's Blend Pure Vanilla Extract

$37.50

This small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.

Vanilla beans, rum

Net Weight: 8 oz.

Once your vanilla extract is gone, save the vanilla bean and scrape out the seeds to use in baking. You can also save the scraped pods to infuse sugar, make your own liquers, or make a new batch of home made extract.

Vain Vanilla Original Baker's Blend Pure Vanilla Extract

$37.50
$33.75Store Member
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Vain Vanilla uses a mix of two pod varietals in its Original Baker's Blend: creamy, smooth and strong Planifolia (which some know as Madagascar Bourbon vanilla) and fruity-floral Tahitensis, or Tahitian vanilla.

Vain Vanilla uses a mix of two pod varietals in its Original Baker's Blend: creamy, smooth and strong Planifolia (which some know as Madagascar Bourbon vanilla) and fruity-floral Tahitensis, or Tahitian vanilla.

Together, these vanilla pods produce a perfectly balanced extract that is full-flavored yet delicate, with warm and subtly marshmallowy notes.

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