Dave’s Coffee Syrup is for so much more than coffee milk, Rhode Island’s sweet, creamy official state beverage. Dave’s syrup starts with Brazilian coffee beans—roasted specifically for use in the syrup—before the nutty, smoky ground beans are cold-brewed for 18 hours. This coffee is boiled with pure cane sugar and agave nectar for a complex, dimensional sweetness, until coffee syrup is born. Our testers noticed that this syrup tastes the way coffee smells—sweet and toasty—with none of the bitter or tannic notes of a brewed cup. While coffee milk is a classic and refreshing way to enjoy the taste of this syrup, we also love it in cocktails, batters, as a binder for granola, as a glaze for meat or roasted vegetables, brushed on to pastries and dessert and so much more. The full-bodied, chocolatey notes of coffee shine through in every application.