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Aldo Armato Peperoncino (Dried Red Pepper Flakes) $14.95

“Red pepper flakes were an ingredient I took for granted before I tried these.

They are so much better than the bland flakes I used to buy from the grocery store—in flavor and in texture. I add them frequently to toast, salads, pastas and soups.”

—Haley Laube, eCommerce Culinary Coordinator

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use these red pepper flakes anywhere you want to add heat. Sprinkle on top of pasta, sauté with garlic and add to your veggies or throw some into a dressing, marinade or sauce. We especially like it in our Pasta All’Amatriciana and Spicy White Beans with Tahini, Lemon and Parsley.

Kitchen Notes

Use these red pepper flakes anywhere you want to add heat. Sprinkle on top of pasta, sauté with garlic and add to your veggies or throw some into a dressing, marinade or sauce. We especially like it in our Pasta All’Amatriciana and Spicy White Beans with Tahini, Lemon and Parsley.

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