The Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. And these dried red pepper flakes are in a league of their own—full of flavor and potency that most grocery store versions lack. Fruity and packed with heat (beware to those wary of some spice), each high quality chili pepper used is sourced from Calabria. All peppers are washed and dried in the sun, then blended gently into rustic pieces. Use these flavorful flakes anywhere you want to add a hit of elevated heat, from scrambled eggs, pizza and noodles to vinaigrettes, beans and marinades.
They are so much better than the bland flakes I used to buy from the grocery store—in flavor and in texture. I add them frequently to toast, salads, pastas and soups.”
—Haley Laube, eCommerce Culinary Coordinator
We test everything we sell. Here’s how we’d use this.
Use these red pepper flakes anywhere you want to add heat. Sprinkle on top of pasta, sauté with garlic and add to your veggies or throw some into a dressing, marinade or sauce. We especially like it in our Pasta All’Amatriciana and Spicy White Beans with Tahini, Lemon and Parsley.
Use these red pepper flakes anywhere you want to add heat. Sprinkle on top of pasta, sauté with garlic and add to your veggies or throw some into a dressing, marinade or sauce. We especially like it in our Pasta All’Amatriciana and Spicy White Beans with Tahini, Lemon and Parsley.
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