Mymouné Fresh Fig Jam
$13.95
Mymouné Fresh Fig Jam
$13.95
Made from indigenous white figs, harvested from Lebanon’s rich soil and cooked within 24 hours, Mymouné’s Fresh Fig Jam is a revelation in bright sweetness. Bursting with fresh, fruity fig flavor—thanks to the quick turnaround between harvest and cooking—this sweet golden jam is flecked with crunchy fig seeds. Firm enough to spread but light enough to scoop, slather it on toast with butter or ricotta, tuck it into in a sandwich with roasted meats, add to a cheese or charcuterie platter, layer on desserts like carrot cake or use to glaze roasted meats.
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HOW TO USE
Spread these fig preserves with butter or ricotta on toast or in a sandwich— especially with homemade roasted meats like turkey, pork or ham. Fig preserves are a classic addition to an elegant cheese or charcuterie platter with any type of cheese or cured meat. For dessert, smear a little between layers of carrot cake along with cardamom-scented cream cheese frosting. The same fruity-floral qualities that make figs pair so well with charcuterie also make it an excellent option for pairing with roasted meats. Try adding fig preserves to a finishing glaze for your next roast chicken or turkey, or a slow-roasted pork shoulder.
Kitchen Notes
Refrigerate after opening.
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