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Saikai

Kamado-San Double-Lid Donabe Rice Cooker

Regular price $245.00
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If you eat as much rice as we do, it's worthwhile owning a proper rice cooker. There’s convenience to an electric cooker, but we much prefer the remarkably moist, fluffy grains of rice produced by clay donabe-style rice cookers. The unique design of these age-old pots features two lids—the inset lid allows some moisture to escape to control the rate at which the rice cooks and lightly pressurizes the pot. This particularly thick-bottomed, durable pot is made from a uniquely porous clay, which heats evenly and maintains a steady heat for very uniform cooking. Beyond rice, the pot can also be used for small batches of soups and stews, like a quick miso soup. We love the thick rustic glaze and the way the pot patinas with use. And it looks good enough to come right to the table.

Dimensions: 9.5” x 12”x 7” high (24 cm x 30 cm x 18 cm high) – including handles and lid
Capacity: 1.5 qt (1,500 ml),able to cook up to 3 cups (about 2 ¼ US cups =540 ml) of uncooked rice
Weight: 8 lbs (3.6 kg)

Gas Stove and Oven Only. Not Microwave, Electric or Induction Safe.

Hand-wash only.

Gas Stove and Oven Only. Not Microwave, Electric or Induction Safe.

Kamado-San Double-Lid Donabe Rice Cooker

Regular price $245.00

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