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Shibanuma Yuzu Ponzu $13.95

Yuzu is tart, floral and full of possibility.

If you haven’t yet come across it, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime, and the pithy bitterness of grapefruit. Learn more here.

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HOW TO USE

Add to a vinaigrette, marinade or just use for dipping. The acidity and savoriness make it a great pairing for meat and fish, as well as heavier foods, like tempura, dumplings, sashimi or sushi. Try is as a dipping sauce with our Taiwanese Flaky Scallion Pancakes or Oven-Fried Fish Sticks.

Kitchen Notes

Refrigerate after opening.

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