Brooklyn Delhi Roasted Garlic Achaar $12.95

With a name that means “pickled” in Hindi, achaar is a staple Indian condiment that adds a fiery, tangy accent to any meal and varies by region depending on the availability of local ingredients—likewise, Brooklyn Delhi uses fresh, local New York produce to make its award-winning achaars.

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Add to mayonnaise to mix into tuna or egg salad or add a thin layer to the inside of your next grilled cheese or turkey sandwich. A little dab can enhance sautéed vegetables or blend with butter for a simple bowl of peas. Or use it as a softer alternative to minced garlic or shallot in salad dressings.

Kitchen Notes

Add a spoonful to your next batch of rice for an easy flavor boost.

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