Milk Street Digital Class: All About Garlic with April Dodd $14.95

April Dodd is Milk Street’s Assistant Director of Education.

In addition to running the guest chef program at our virtual school , she also runs private events and works on collaborations with our non - profit partners, including FoodCorps and The Girl Scouts. Some of April’s past culinary exploits include working at a bakery in Bordeaux, France; running the summer food preservation program at Middl ebury College; and working as a chef at a women’s - only retirement community in her hometown of Lexington, Kentucky.

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