Milk Street Digital Class: Sichuan Chili Crisp & Dumplings with Jing Gao $14.95

Jing Gao, the founder and CEO of Fly By Jing, is a chef, entrepreneur and expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table.

She founded an award-winning modern-Chinese fast casual restaurant in Shanghai, and her work has been featured in The New York Times, BBC, CNN, Fast Company, Fortune and more. In 2019, she founded Fly By Jing, inspired by the amazing flavors of her hometown Chengdu and its famous fly restaurants—soulful hole-in-the-wall eateries so good they attract diners like flies.

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