Made for use on planchas—or flat-top griddles—grill rings and grill plates, these Plancha Spatulas from triangle are built for sleek and safe performance. Double-angled at more than 90 degrees, the spatulas stand on their own, keeping your hand away from the heat. Use the flat, flexible stainless steel base to lift, turn, scrape, move, smash and serve, while the side chops, cuts and pushes food around. The thin front edge slides neatly under food like fried eggs or seared salmon skin, but the spatula is strong enough to hold a steak or a heap of veggies. Leave your spatula on the grill top to heat up so you can keep searing and cooking as you smash a burger or scramble a hash. The raised walnut handle will stay cool to the touch and will hang off the edge of the grill or counter when not in use. Available in three sizes.