Aux Co. Ltd. Otona No Teppan Iron Plate with Lid and Trivet—Small

Translating loosely to “grilling on an iron plate,” teppanyaki is a beloved Japanese style of cuisine that is hard to replicate at home. Relying on simple, fresh ingredients—like vegetables, meat, seafood and noodles—with minimal seasonings, cooking is dependent on a large, flat grill that heats to high temperatures. Thankfully, the expert artisans from Japan’s Tsubame-Sanjo, an area renowned for its superior metal craftsmanship, created an extra-thick iron pan to recreate teppanyaki cooking in your own kitchen. Naturally nonstick and able to heat up to very high temperatures, this beautiful plate with easy-to-grip handles comes equipped with a matching lid and a natural wooden trivet. For the most traditional cooking, begin your food on the stove before covering it and transferring the plate to the wooden serving trivet to finish cooking. Metal insets keep the wood from scorching, so you can bring food from the stove to the table with complete ease. The large model is big enough to serve three to four people and comes with two handles for easy carrying. The smaller model will serve one to two people and comes with a single handle.