Callol Serrats L’Escala Anchovies in Olive Oil

$19.95

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Callol Serrats has been salting anchovies since 1847—the oldest active company in the industry, run by a six-generation family—and their premium L'Escala Anchovies in Olive Oil epitomize this legacy. First, these anchovies are fished from the Costa Brava's waters, and then Callol Serrats chooses the very best for salting. Only the highest-quality fish, caught between April and September, make the cut. The tender, meaty anchovies are hand-filleted without mechanical intervention, then undergo a meticulous curing process, pressed and aged in barrels for up to six months before being packed in pure Spanish olive oil. This traditional method preserves their rich, briny flavor and tender texture.

Try them in Caesar dressing, on pizza or to add depth to sauces and stews; we find that the whole fillets dissolve beautifully into dishes. Or enjoy them straight from the jar, on toast with butter and radishes or in a classic bagna cauda—Callol Serrats' anchovies will pack an umami wallop into any dish.

Anchovies, Salt, Olive OIl

Net Weight: 100 grams
Place of Origin: L’Escala, Spain

Try these anchovies in Caesar dressing and other vinaigrettes, on pizza or to add depth to sauces and stews; we find that the whole fillets dissolve beautifully into dishes. Enjoy them straight from the jar, on toast with butter and radishes or in a classic bagna cauda. Sauté them with garlic or mirepoix as a starter for soups, sauces, stir-fries and stews. Mix with more extra virgin olive oil and herbs to use as a dip for bread. Fry into croquets or bread and fry as a snack, topping on salads or pasta. Mix into condiments or add whole to burgers and sandwiches. Chop and stir into a salsa verde for steak or as an accompaniment with croquets.