Menu
Milk Street 13-Inch 3-Piece Wok — Factory Seconds
$79.95
The Best Features Combined in One Perfect Wok

Flat Bottom Heats Evenly

The broad base sits squarely on any type of burner.

Nonstick, Hammered Surface

The carbon-steel, hammered treatment grows more nonstick with use.

Included Steamer Rack

Turn the wok into a steamer for vegetables, dumplings or fish.

Well-Designed Handles

One long one for safety and a helper one to move a loaded pan.

Big Enough for the Whole Family

The 13-inch diameter accommodates food for four without overcrowding.

Tight-Fitting Lid

See your food through the tempered glass while it’s cooking

Lifetime Durability

Carbon steel pan and 304 stainless steel handles are impervious to rust.

You Thought Woks Were Only for Restaurants? Think Again!

You Thought Woks Were Only for Restaurants? Think Again!

The More You Use It, the Better It Gets

Carbon steel builds up a permanent patina with use for guaranteed nonstick cooking.
You Thought Woks Were Only for Restaurants? Think Again!

Food Will Sear Better on the Gently Sloped Sides of the Custom Bowl Shape

Most woks have steep walls (to capitalize on a wok burner’s intense heat), but the sides of the Milk Street Wok are shallower, so foods stay put longer over the less-intense heat of a home range. That means more opportunity for flavorful wok hai.
You Thought Woks Were Only for Restaurants? Think Again!

Bring the Famous “Breath of the Wok” Restaurant Flavor to Your Home Kitchen

This wok can withstand ripping-hot temperatures that create the smoky, wok hai flavor of pleasantly singed vegetables and caramelized sauces.
You Thought Woks Were Only for Restaurants? Think Again!

A Wok is Not Just For Stir-Fries, It’s an All-Purpose Pan

It’s much more versatile than you expect. You’l find yourself using it to sauté, steam, blanch, boil, deep-fry, shallow-fry and of course, stir-fry.
You Thought Woks Were Only for Restaurants? Think Again!

Turn our Wok into a Steamer for Crisp-Tender Vegetables, Succulent Dumplings and Healthy Fish Fillets

An included steamer rack sits squarely in the base of the pan to elevate food above a scant amount of boiling water.
You Thought Woks Were Only for Restaurants? Think Again!

The Tight-Fitting Lid Allows You to Braise or Poach Food Without Losing Too Much Liquid

A great lid also allows speed up boiling time, and you can even use a lidded wok as a small smoker for meats, fish or vegetables.
You Thought Woks Were Only for Restaurants? Think Again!

Flat Bottom Heats Evenly—and It’s More Stable on Your Stovetop

The broad base sits squarely on any type of burner, unlike wobbly round-bottom woks that shift around when you stir.
You Thought Woks Were Only for Restaurants? Think Again!

A Dimpled, Hammered Surface Makes It Easy to Cook Ingredients In Hotter and Colder Zones

Pushing some ingredients to the cooler walls of the wok allows some ingredients to cook more slowly, and the dimpled surface pattern helps to hold the food in place.
You Thought Woks Were Only for Restaurants? Think Again!

Get Dinner on the Table in A Flash.

The 16-gauge carbon steel heats faster and can get hotter than a typical skillet, so stir-fries will come together in minutes.
You Thought Woks Were Only for Restaurants? Think Again!

The Two Handles Are Sturdy and Well Designed

Common metal and plastic handles heat up and burn your hands, and a single flimsy handle will do you no good when it’s time to transfer your food. This longer handle stays further from the heat source, and the helper handle makes it easy to move a heavy pan loaded with food.

Testimonials

FINALLY, A GREAT WOK

FINALLY, A GREAT WOK

"This is the wok I have always needed - well constructed, and it cooks like a true wok, and that’s a first after several others I’ve owned.I seasoned as suggested and have made a few stirfrys so far. The carbon steel gets good and hot; not just on the bottom but the sides as well. So food cooks quickly and evenly. Well worth the investment, this paRead more about review stating Finally, a great wokn will probably outlast the cook; I couldn’t be happier with this pan."

SUSAN S.

AMAZING AND VERSATILE

AMAZING AND VERSATILE

"Because of the perfect size, the wok is an all purpose pan. I’ve done pasta, and meatballs using the same pan. The heat distribution is awesome. Flat part is for searing and frying while the sides serve as slower cooking. You can even steam with it! It’s quickly becoming my favorite pan and I have $1000’s of dollars in pans!"

DAVID A.

WOK PLEASURE

WOK PLEASURE

"Sturdy as my best cast-iron and very easy to use. It is a pleasure to stir-fry, and the eggs I have cooked in it have come out perfect, runny yoke and crusty edges on the whites."

KRIS T.

DON'T

DON'T "WOK" AWAY FROM THIS!

"Strongest, sturdiest and most balanced wok I have ever used! The long handle makes it much more easy to manipulate on the stove. Thank you again, Milk Street!"

SUSAN B.

I LOVE THIS ITEM

I LOVE THIS ITEM

"I love this item. It is well-made and beautiful. The required seasoning of it was a process but of course, well worth the work. I use it on my side burner on the grill. It cooks things evenly and perfectly. I like the fact that I can use it with the lid or not. I also like the fact that it is stable and does not tip over.
Thanks for another wonderful product!! Happy cooking"

DONOVAN L.

WELL WORTH THE MONEY.

WELL WORTH THE MONEY.

"The wok is very high quality. The handle is long and substantial with a gap at the wok to keep the handle cool when cooking.
I was really impressed with the quality and thickness of the stamer rack that came with it and the lid fits perfectly and the thickness and quality were impressive.
Well worth the money!"

BRIAN M.

Customer Reviews

Become a Milk Street Member

Save up to 68% on over 200 products

EXCLUSIVE MEMBERSHIP PRICING

Up to 68% off on over 200 products, no code needed

EARLY ACCESS TO SALES

Be the first to know about limited time storewide and flash sales

EARLY ACCESS TO NEW PRODUCTS

Our inventory can be limited, but you'll be the first to know about product releases

Automatically Renews Annually

Join today for $30