Our carrier partners and fulfillment center are experiencing delays. Please allow extra time for your order to arrive.
Homemade sauerkraut and kimchi are made safe and easy with this home fermentation kit. The set includes a three-liter glass fermenting jar—large enough to easily accommodate a large napa cabbage—as well as a silicone lid that seals more easily than twist-top metal lids. Simply slice vegetables, layer with spices and leave to soak in a brine solution. Kilner provides two ceramic stones that will keep your vegetables weighed down beneath the surface of the brine. Additionally, the airlock releases the carbon dioxide that results from fermentation without letting in any oxygen. We love to make homemade kimchi and we use it with our Pork and Kimchi Stew (Kimchi Jjigae) or Kimchi and Bacon Fried Rice; the pickled napa cabbage also serves as a spicy, crunchy key element of our Sesame Stir-Fried Pork with Shiitakes. Or make fresh sauerkraut, whose bright and clean flavor is far superior to store-bought canned and jarred varieties; it's perfect for dishes like our Paprika-Caraway Kielbasa Soup. And don't worry—the Kilner fermentation set is large enough that you will have plenty of homemade pickles for snacking even after you use them generously in recipes.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.
You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.